40 Days of Lent – Cooking Demonstration by Joseph Abboud at Essential Ingredient
In the second last week of Lent I attended a cooking demo at the Essential Ingredient conducted by the chef and owner of Rumi a Lebanese Restaurant in Brunswick. Joseph Abboud is a man with deft...
View ArticleTasmanian Adventure… In search of sublime seafood, artisan cheese and wine
It is no secret that Tasmania is home to much more than just the Tassie Devil. It is where some of Australia’s top notch produce is grown, caught and produced with such a pristine environment and so...
View ArticleLe Gourmand
Richmond can easily be summed up as an inner city suburb that is flooded with cafes, bars, restaurants and furniture shop, after furniture shop. Unfortunately the area is also home to two penny...
View ArticleMadame Sousous
Undoubtedly a Fitzroy institution, the restaurant is best visited at night time when demure lighting pays homage to its seductive French theme. The best seats in the house are definitely the...
View ArticleThe Commoner, Fitzroy
Recently Googlie and I enjoyed a flawless five course degustation dinner at Fitzroy’s The Commoner. I have for some time been curious about the intimate little restaurant tucked away on Johnston Street...
View ArticleBar Lourinha
Tucked away on Little Collins Street Bar Lourinha has been my go-to place a couple times given the overrated growing generation of “it” restaurants in the city – Chin Chin and Mamasita being the top...
View ArticleFonda Mexican, Richmond
Unless you have been living under a rock chances are you have picked up on Australia’s obsession with all things Mexican lately. You might be thinking, hang on Aussies have always had a love for...
View ArticleSaint Peters Trattoria – Truffle Thursdays in June
Truffle season is upon us, with winter time in Australia. And the excitement is in the air with lots of talk about the little nuggets of black gold. . While there are an array of beautiful truffle oils...
View ArticleSapore
Sapore shines on so many different levels. It is hard not to be impressed with its St. Kilda location that offers views of the esplanade, despite it being a bit of a struggle to find a reasonable park...
View Article“Black Gold” Farewell Dinner
Truffles commonly referred to as Black Gold or Black Diamonds are undoubtedly one of the most acclaimed natural ingredients exciting chefs and gourmands alike. In fact France’s most famous gastronome,...
View Article
More Pages to Explore .....